Dealing with Too Much of a Good Thing

TooMuchGoodThingLast week dozens of Assistant Heads from independent schools from across the country gathered in Montreal to share and learn during an annual four-day conference. On one of these days this group of educational administrators had the privilege of working directly with Dr. Dan Kindlon, a renowned clinical and research psychologist and professor at Harvard University in Boston. Dr. Kindlon is also a reputed author. His first book, Raising Cain: Protecting the Emotional lives of Boys saw both he and his co-author, Dr. Michael Thompson, jump to the top of the NY Times Bestseller List. It was published around the time of the tragic Columbine high school shootings in Colorado in 1999, and tens of thousands of parents bought the book in an effort to better understand what could trigger such violence among teenage boys.

Dr. Kindlon’s latest book Too Much of a Good Thing: Raising Children of Character in an Indulgent Age presents some simple but key messages to parents today. He spoke at LCC last Thursday evening, and I would like to pass on a few key takeaways.

As the title of Dr. Kindlon’s book indicates, he is concerned about the degree to which today’s parents indulge their children. His clear advice: don’t give children or adolescents everything they want, set clear limits and stick to them. This sounds simple, but Dr. Kindlon’s research shows that an absence of appropriate boundaries and too little delayed gratification have had a negative impact on young people across North America. He also noted that in our busy lives with demanding schedules for work and activities, family time has decreased by half since the 1980s—a rather startling development. Evidence shows that regular family activity, in particular family dinners, has a direct correlation to keeping children focused and positive.
This actually leads to better results at school.

Finally, Kindlon reiterated the impact of the North American crisis in youth sleep deprivation. The average teen now gets less than seven hours of sleep per night, while needing at least eight and ideally nine hours to function effectively. He noted that the cumulative physiological effect is equivalent to the teen smoking one pack of cigarettes a day, with a host of harmful effects, including a diminished capacity to embed learning after a day of schooling.

This may not be new information. However, it’s important to remember the importance of boundaries and limits, family time, and sleep in the growth, development and good health of our children. For all parents, awareness is important, but acting on our knowledge is critical if students are to meet their true potential. —Chris Shannon, Headmaster

Student Exchange SA: Exploring Cape Town

Capetown1After a short two-hour flight, we arrived in Cape Town where we would spend five days touring the city and its surroundings.

The first day, we took the cable car up Table Mountain and had the chance to see amazing views of the city. From the lookout, we were able to see Robben Island, where Nelson Mandela was imprisoned, the Cape of Good Hope, the southernmost point of Africa and even the new soccer stadium that is being used for the upcoming FIFA World Cup Tournament.

The following day, we drove along the coast of the Cape and stopped at the Victoria and Alfred Waterfront, one of the main working harbors of Cape Town, and wandered through the many shops and historic streets.

Capetown2Next, we drove to Stellenbosch, the second oldest European settlement in the province after Cape Town. While we were there, we saw many vineyards, as Stellenbosch is the center of the South African wine industry and even the site of the first school in South Africa that accepted girls!

The next few days were spent exploring the rest of the city and parts of the Western Cape. —Emily Black

Celebrating our Planet Earth

EarthWeekAnother year has passed since our last Earth Day and Environment Week at LCC. Unfortunately, on the global scale it’s easy to feel gloomy about the general state of the environment. Climate change is a huge topic, and while politicians around the world debate the issues—as they did at the Copenhagen Conference last December and only implement minimal change—we all ask, what is really being achieved?

I believe that at the grassroots level, people are more aware that the environment matters. Individuals, not governments are making a difference. People are more responsible and accountable, not because they have to, but because they want to.

How about within our own school community? Have we made progress by reducing our footprint and becoming greener? Are we building a more sustainable school?

I am proud that we have made a number of advances. Yet, I will be the first to assert that we have yet to develop broad universal “buy-in” and consciousness. For too many people in our school community, environmental changes remain only skin deep. More effort is still required to embed sustainable practices into our daily lives.

We have made achievements and some notable progress. Consider the following:
 We have made the environment and sustainability one of the seven pillars of our school’s current strategic plan.

 We have significantly reduced our energy consumption at the school in recent years thanks to some initiatives we implemented three years ago.

 Under the leadership of Ms. Scattolin and Mr. Olive, the LCC Green Team and a host of students have made notable changes including implementing a composting program.

 Our Sustainability Committee, made up of student, faculty, and Board representatives meet regularly outside of class time to consider new directions for our school.

 We have developed a Sustainability Mission Statement that will soon be endorsed by our Board and will define school practices well into the future.

 Our Board has made a commitment to build a sustainable green “Learning Commons” and we are aiming to construct a gold LEED-standard building.

 The environmental curriculum has been enhanced for students and interesting activities are available beyond the classroom.

 Creative and engaging “environmental video minutes” have been presented at school assemblies.

 Our focus has been on initiative and change, not window-dressing.

Clearly, LCC has made an open commitment to become a greener and sustainable school. The rest is really up to our students. At assembly this week, I was direct and asked students from grades 7 to 11 if they cared. Is environmental progress something they see as important or do they see it as someone else’s responsibility? Will more leaders emerge from our student body, or will students simply accept bad habits that we know we cannot sustain? What is our students’ vision of environmental management, as it will likely be the defining issue of their adult lives?

These are difficult questions. I hope we address them head on in the coming year. In the interim, remember that this is Earth Week and the importance of celebrating all the elements that make up our very fine planet. The other evening I left school following a short, light rain shower that had refreshed our now green fields. The smell of the dirt and the grass was fantastic; a reminder of how quickly the natural world adapts from a barren, Montreal snow-covered winter. Miraculously, our fields develop into the beautiful natural green space our school community enjoys from spring to fall.

This week, I hope you will participate in some of our Earth Week activities. I also hope you will find time to connect with nature and remember how blessed we are in Canada with so much open space and exceptional natural beauty. We all have to accept responsibility for stewarding what native Canadians have always called “Mother Earth.” Let’s all care for her with passion and a true sense of responsibility. —Chris Shannon, Headmaster

LCC Going Local

GoLocalGiven that what we eat has a large impact on the environment, the LCC Sustainability Committee is reviewing LCC’s food sources.

Thanks to the efforts of five graduating students from the Class of 2008, as well as our excellent chef Alain Thirion, we already have much of the data we need for this project. Make no mistake, in this day and age, it is challenging for a North American to figure out where their food comes from. We take it for granted that we can get fresh fruit in the middle of a Canadian winter. This luxury comes at a steep cost to the environment.

LCC is in the process of setting long-term sustainability goals, and we are attempting to create a balance between optimism for what can be achieved and realism for what may be expected. Ideally, we would like the vast majority of the food served at LCC to come from within 250 km of the school. This is not as difficult as it might seem. For example, Première Moison (bread) already gets all of its flour from Quebec. Much of the beef and chicken is from within the province as well.
Vegetables and fruits are another matter. They are one of the reasons we will likely not reach our 100% local food goal, at least until there are enough greenhouses supplying mid-winter fruit. Thus it is here that we face our key challenge.

To get a quick view of some locavore ideas, check out this link. –Chris Olive, Green team Faculty Liaison

The Visit of the Composting Display

Fortunately for all of us, despite Quebec’s so-so performance on large environmental issues, there are many excellent programs of a smaller nature that are making themselves felt around the province. One such example is the L’Interre Actif compostage display that came to LCC thanks to the efforts of faculty member Jean- François Maurice.

CompostingDisplay

As many people know, LCC already has a composting program at the school. Vegetable and fruit scraps from both the dining room and the kitchen are directed into either our own (somewhat restricted) composting bins or alternatively, into the much larger program of Compost Montreal. — Chris Olive, Green Team Faculty Liaison