Australia Exchange: Adventure of a Lifetime!

I’m about halfway through my exchange trip to Ballarat, Australia and it has been great. The family I’m staying with are so nice and welcoming, and it really feels like home now. I’ve been to many cool, beautiful and different places so far. The school, Ballarat Grammar, is also different. The first class only starts at around 9:00 and finishes at 3:25.The campus is very spread out with lots of different buildings.We bring our own lunch to school and eat outside. There are lots of green spaces with indigenous plants of Australia, such as eucalyptus trees, which smell really good. I am taking global studies and ceramics for my two choice subjects and they are both fun classes. I bike to school everyday. The weather has been pretty cold and rainy since I have been here because it’s going into winter since the seasons are opposite.

On my first weekend here, I went with Jack and his father, to Sydney. We took a ferry ride through the harbour and saw the famous Sydney landmarks such as the Opera House and the Harbour Bridge. We also went up the Sydney Eye Tower, where we got a great a view of the city, and to Bondi and Bronte Beach. I found that Sydney was like a lot of different cities mixed together.

Wednesday, the 25th of April was ANZAC day, which is like Remembrance Day for Australia and New Zealand. It has been a tradition for about 15 years now that two rival AFL teams (Australian Rules Football), Collingwood and Essendon, play each other on ANZAC day. It was a public holiday, so we drove down to Melbourne for the game at the Melbourne Cricket Ground. The stadium was filled to the brim and just under 100, 000 people showed up. The ceremony before it started was really well done and very touching. Jack’s family cheers for Collingwood, so I did the same. It ended being one of the most exciting matches of the year, finishing in a 80-79 Collingwood win.

Jack’s family has a really nice property with an awesome garden with all sorts of stuff in it. They grow celery, peppers, passion fruit, quinces, walnuts and many other fruits and vegetables. I have yet to go surfing but we are probably going this weekend. It has been a great trip so far and I’m excited for what’s to come.–Becket Osterland ’14

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